Chicken Salad  
With Grapes

This salad brings back memories of a day at the beach or a fun time by the pool with friends and family. It’s quick and easy to prepare, and absolutely delicious—everyone loves it! Perfect to enjoy on its own, in a sandwich, or with a crispy tostada.
5 min
Calories: 452
Servings: 1

Ingredients:

  • Red onion – 15 g
  • Grapes ( any color)  – 4 berries
  • Jalapeño pepper – ½ piece
  • Sliced almonds – ½ tbsp
  • Green apple – ½ piece
  • Shredded cooked chicken breast – 150 g (Try our recipe!)
  • Avocado oil or olive oil mayonnaise – 1 tbsp (Try our recipe!)
  • Yellow lemon – ½ piece
  • Salt and pepper – to taste

Instructions:

  • Mix all the ingredients together.
  • Adjust seasoning with salt and pepper.
  • Enjoy!

By: www.glowkitchenbygbr.com/

Asian-Style Asparagus

A delicious and simple salad to complement any dish. Simply a delight!
15 min
Calories: 225
Servings: 1

Ingredients:

  • Asparagus – 140 g
  • Spinach – 40 g
  • Alfalfa sprouts – 15 g
  • Walnuts – ½ tbsp
  • Yellow lemon – ½ piece
  • Fresh mint leaves – 10 g
  • Freshly ground pepper – a pinch
  • Sea salt – to taste
  • Extra virgin olive oil – 1 tbsp

Instructions:

  • In a small bowl, mix the lemon juice and zest, olive oil, pepper, and salt. Set aside.
  • Combine the blanched asparagus with spinach, alfalfa sprouts, walnuts, and mint.
  • Pour the prepared dressing over the salad, toss well, and serve.
  • Enjoy!

By: www.glowkitchenbygbr.com/

Tuna-Stuffed Avocados

There are many ways to enjoy a nutritious breakfast, and this recipe is a great option that provides the essential nutrients your body needs. Packed with protein and healthy fats, it offers incredible health benefits. A perfect way to start your day!
15 min
Calories: 473
Servings: 1

Ingredients:

  • Canned tuna in water – 120 g
  • Avocado – 1 piece
  • Cherry tomatoes – 150 g
  • Yellow lemon – ½ piece
  • Extra virgin olive oil – ½ tbsp
  • Salt and pepper – to taste

Instructions:

  • In a bowl, mix all the ingredients except the avocado.
  • Cut the avocado in half and fill each half with the tuna mixture.
  • Enjoy!

By: www.glowkitchenbygbr.com/

Chicken Salad  
With Grapes

This salad brings back memories of a day at the beach or a fun time by the pool with friends and family. It’s quick and easy to prepare, and absolutely delicious—everyone loves it! Perfect to enjoy on its own, in a sandwich, or with a crispy tostada.
5 min
Calories: 452
Servings: 1

Ingredients:

  • Red onion – 15 g
  • Grapes ( any color)  – 4 berries
  • Jalapeño pepper – ½ piece
  • Sliced almonds – ½ tbsp
  • Green apple – ½ piece
  • Shredded cooked chicken breast – 150 g (Try our recipe!)
  • Avocado oil or olive oil mayonnaise – 1 tbsp (Try our recipe!)
  • Yellow lemon – ½ piece
  • Salt and pepper – to taste

Instructions:

  • Mix all the ingredients together.
  • Adjust seasoning with salt and pepper.
  • Enjoy!

By: www.glowkitchenbygbr.com/

Asian-Style Asparagus

A delicious and simple salad to complement any dish. Simply a delight!
15 min
Calories: 225
Servings: 1

Ingredients:

  • Asparagus – 140 g
  • Spinach – 40 g
  • Alfalfa sprouts – 15 g
  • Walnuts – ½ tbsp
  • Yellow lemon – ½ piece
  • Fresh mint leaves – 10 g
  • Freshly ground pepper – a pinch
  • Sea salt – to taste
  • Extra virgin olive oil – 1 tbsp

Instructions:

  • In a small bowl, mix the lemon juice and zest, olive oil, pepper, and salt. Set aside.
  • Combine the blanched asparagus with spinach, alfalfa sprouts, walnuts, and mint.
  • Pour the prepared dressing over the salad, toss well, and serve.
  • Enjoy!

By: www.glowkitchenbygbr.com/

Tuna-Stuffed Avocados

There are many ways to enjoy a nutritious breakfast, and this recipe is a great option that provides the essential nutrients your body needs. Packed with protein and healthy fats, it offers incredible health benefits. A perfect way to start your day!
15 min
Calories: 473
Servings: 1

Ingredients:

  • Canned tuna in water – 120 g
  • Avocado – 1 piece
  • Cherry tomatoes – 150 g
  • Yellow lemon – ½ piece
  • Extra virgin olive oil – ½ tbsp
  • Salt and pepper – to taste

Instructions:

  • In a bowl, mix all the ingredients except the avocado.
  • Cut the avocado in half and fill each half with the tuna mixture.
  • Enjoy!

By: www.glowkitchenbygbr.com/