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Fruits that go well with grapes are apples, bananas, blueberries, figs, grapefruit, jicama, lemon, pears, watermelon, and mango.Vegetables that pair well with grapes are arugula, brussels sprouts, carrots, celery, cucumbers, salad greens, tomatoes.Herbs and spices that pair well with grapes are basil, cardamom, cinnamon, cloves, ginger, nutmeg, vanilla, and mint.
Green grapes pair well with a dry white wine like Sauvignon Blanc, Muscadet, Pinot GrigioRed grapes pair well with a sweet white wine like a Muscat or a Chardonnay or red wine like Merlot, Pinot Noir, Cabernet Sauvignon or a Red Zinfandel.
Star by looking at the stem. It should be green and flexible, and the grapes should be firmly attached and not look shriveled or moldy. The grapes should be firm and plump. Red and black grapes should be even, rich, and dark in hue; green grapes should have a yellowish tint. They should also appear to be coated in a fine, kind of silvery dust; this the called the “bloom,” and it protects the grapes from insects and bacteria and seals in their moisture.
Grapes pair well with Stout (Dark) Beer
