Fruits that go well with avocados are tomatoes, lemon, lime, (no surprise as combined they make guacamole). Avocados also go well with apples, bananas, pears, kiwi, coconut, grapefruit, strawberries mango, and pineapple.Vegetables that pair well with avocado are onions, lettuce, spinach, cucumbers (no surprise as they combine great in sandwiches).Herbs and spices that pair well with avocados are cilantro, coriander, mint, dill, chili pepper, black pepper, chipotle pepper, nutmeg,Dairy that goes well with avocado are goat cheese, mozzarella cheese, feta cheese, white cheddar, sour cream.
Avocados pair well with wines that cut through all the richness and cleanse the pallet. White Vinho Verde, Zinfandel, and a Grenache Rose are good options.
The color of the avocado does NOT determine ripeness unlike other fruits. Avocados are green at the beginning of the season and turn darker at the end of the season.To check the ripeness of an avocado give it a gentle squeeze.Look for avocados that do not have deep scars that expose the flesh. Exterior scars and bumps are not a problem.
The fizz and acidity that come with a beer’s carbonation will help cut through the rich fat of avocados. Try a Pilsner, a strong IPA, or a Belgian-style beers.